Servings: 6
Ingredients
Directions
- Pour boiling water over raisins and let stand 15-20 min. Pour off. Pour sugar and cinnamon over raisins. Mix well. Add in Large eggs and lowfat sour cream.
- Pour into bottom crust and make a lattice top crust. Bake for 15 min at 375F or possibly till crust is brown.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 99g | |
Recipe makes 6 servings | |
Calories 286 | |
Calories from Fat 68 | 24% |
Total Fat 7.69g | 10% |
Saturated Fat 4.43g | 18% |
Trans Fat 0.0g | |
Cholesterol 20mg | 7% |
Sodium 34mg | 1% |
Potassium 262mg | 7% |
Total Carbs 56.38g | 15% |
Dietary Fiber 1.1g | 4% |
Sugars 50.93g | 34% |
Protein 1.65g | 3% |
Advertisement
Advertisement