Aunt Nellie's Sour Cream Raisin Pie Recipe

click to rate
0 votes | 1745 views
Servings: 6

Ingredients

Cost per serving $0.59 view details

Directions

  1. Pour boiling water over raisins and let stand 15-20 min. Pour off. Pour sugar and cinnamon over raisins. Mix well. Add in Large eggs and lowfat sour cream.
  2. Pour into bottom crust and make a lattice top crust. Bake for 15 min at 375F or possibly till crust is brown.

Toolbox

Add the recipe to which day?
« Today - Apr 26 »
Today - Apr 26
Apr 27 - May 03
May 4 - 10
May 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 6 servings
Calories 286  
Calories from Fat 68 24%
Total Fat 7.69g 10%
Saturated Fat 4.43g 18%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 34mg 1%
Potassium 262mg 7%
Total Carbs 56.38g 15%
Dietary Fiber 1.1g 4%
Sugars 50.93g 34%
Protein 1.65g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment