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Ingredients
Directions
- Spray a large rectange of waxed paper with vegetable oil spray. Combine the lowfat sour cream and brown sugar in a medium-size heavy saucepan, bring the mix to a boil over medium heat, and boil till it reaches soft ball stage (238 ) on a candy thermometer.
- Remove the pan from the heat and beat the mix till it is creamy (this can take a long time). Stir in the nuts and vanilla and drop by teaspoonsful onto the prepared waxed paper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 206 | |
| Calories from Fat 57 | 28% |
| Total Fat 6.64g | 8% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 26mg | 1% |
| Potassium 96mg | 3% |
| Total Carbs 37.16g | 10% |
| Dietary Fiber 0.3g | 1% |
| Sugars 36.4g | 24% |
| Protein 1.11g | 2% |
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