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Sour Cream Biscuits And Butter Recipe

Name: Sour Cream Biscuits And Butter
Ingredients: 4 c. flour; 2 tbsp. baking pwdr; 2 teaspoon salt; 2 teaspoon sugar; 1/2 teaspoon soda; 1 (16 ounce.) lowfat sour cream; 1/2 c. shortening; 1/4 c. buttermilk; Vinegar Butter (below)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.41 view details

4 c. flour
2 tbsp. baking pwdr
2 teaspoon salt
2 teaspoon sugar
1/2 teaspoon soda
1 (16 ounce.) lowfat sour cream
1/2 c. shortening
1/4 c. buttermilk
Vinegar Butter (below)

Directions

Use pastry blender to cut lowfat sour cream and shortening into dry ingredients. Pat out on lightly floured board. Cut into biscuits. Turn oven in buttered baking pan. Bake at 400 degrees till lightly brown. Makes 20 biscuits, can be frzn.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 12 servings
Calories 305
Calories from Fat 145	48%
Total Fat 16.45g	21%
Saturated Fat 6.43g	26%
Trans Fat 2.86g
Cholesterol 20mg	7%
Sodium 1053mg	44%
Potassium 106mg	3%
Total Carbs 33.83g	9%
Dietary Fiber 1.1g	4%
Sugars 2.38g	2%
Protein 5.26g	8%

Sour Cream Biscuits And Butter Recipe

Ingredients