Tuna And Greens Salad Recipe

Name: Tuna And Greens Salad
Ingredients: Leaf lettuce or possibly mixed greens; Cherry tomatoes halved; Hard-boiled Large eggs, diced; Tuna, canned, liquid removed; Green onions, sliced; Celery, sliced; Mayonnaise; Lemon juice; Salt and pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.38 view details

Â Â Leaf lettuce or possibly mixed greens
Â Â Cherry tomatoes halved
Â Â Hard-boiled Large eggs, diced
Â Â Tuna, canned, liquid removed
Â Â Green onions, sliced
Â Â Celery, sliced
Â Â Mayonnaise
Â Â Lemon juice
Â Â Salt and pepper to taste

Directions

Wash lettuce & greens. Dry thoroughly and tear into bite-sized pcs.
Wash cherry tomatoes; cut in half. Quarter hard-boiled Large eggs lengthwise, then cut each wedge into fourths. Drain and flake tuna. Slice green onions and celery. Combine all in a large salad bowl. In a small bowl, thin some mayonnaise with a little lemon juice. Toss salad and dressing together. Season with salt and pepper to taste.

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Amount Per Serving	%DV
Serving Size 76g
Recipe makes 4 servings
Calories 29
Calories from Fat 12	41%
Total Fat 1.35g	2%
Saturated Fat 0.4g	2%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 31mg	1%
Potassium 163mg	5%
Total Carbs 2.45g	1%
Dietary Fiber 0.8g	3%
Sugars 1.34g	1%
Protein 2.21g	4%

Tuna And Greens Salad Recipe

Ingredients