Tourtiere (French Canadian Pork Pie) Recipe

• 1 med Onion, minced fine
• 1 x Clove garlic, minced fine
• 1 lb Pork, grnd and VERY lean
• 2 tsp Corn starch
• 3/4 c. Chicken broth
•     Pepper
• 1/4 c. Bread crumbs
• 1 Tbsp. Water
• 1 x Egg, lightly beaten
• 1/8 tsp Grnd cloves
• 1/4 tsp Grnd mace
• 1 tsp Grnd sage
• 1/4 c. Celery leaves, finely minced
• 2 x 9-inch pie crust

Directions