Tourtiere French Onion And Pork Pie Recipe

Name: Tourtiere French Onion And Pork Pie
Ingredients: 1 x onion minced; 1 x clove garlic minced; 2 Tbsp. butter; 1 1/2 lb grnd pork; 1/2 tsp grnd cloves; 1/2 tsp grnd cinnamon; 1/2 tsp grnd savory; 1 x bay leaf; 3/4 c. boiling pork stock or possibly water; salt; freshly grnd pepper; pastry shell; 1 x egg to glaze

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.68 view details

1 x onion minced
1 x clove garlic minced
2 Tbsp. butter
1Â 1/2 lb grnd pork
1/2 tsp grnd cloves
1/2 tsp grnd cinnamon
1/2 tsp grnd savory
1 x bay leaf
3/4 c. boiling pork stock or possibly water
Â Â salt
Â Â freshly grnd pepper
Â Â pastry shell
1 x egg to glaze

Directions

Cook the onion and garlic in butter till melted, add in the prok and continue cooking, breaking up the meat and stiring freauently. Add in the cloves, cinnamon, savory, bay leaf, pork stock and salt and pepper to taste. Continue cooking stirring, about 30 min. Place filling in refrigerator and refrigeratethoroughly.
Fill in pie shell and put in oven at 425 degrees for 10 min, and then at 350 degrees 40 min longer.
Description: "An old family recipe from my Dad's wife's aunt"
Cuisine: "French"

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 6 servings
Calories 382
Calories from Fat 274	72%
Total Fat 30.49g	38%
Saturated Fat 12.05g	48%
Trans Fat 0.0g
Cholesterol 132mg	44%
Sodium 142mg	6%
Potassium 384mg	11%
Total Carbs 4.74g	1%
Dietary Fiber 0.8g	3%
Sugars 0.84g	1%
Protein 21.49g	34%

Tourtiere French Onion And Pork Pie Recipe

Ingredients