The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Tourtiere (Canadian Pork Pie)

Tourtiere (Canadian Pork Pie) Recipe

Name: Tourtiere (Canadian Pork Pie)
Ingredients: 1 pound grnd pork; 1/2 pound grnd beef; 1 med. onion, finely minced; 1/2 c. water; 3/4 teaspoon salt; 1/2 teaspoon dry thyme leaves; 1/4 teaspoon grnd sage; 1/4 teaspoon pepper; 1/8 teaspoon grnd cloves

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1827 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.59 view details

1 pound grnd pork
1/2 pound grnd beef
1 med. onion, finely minced
1/2 c. water
3/4 teaspoon salt
1/2 teaspoon dry thyme leaves
1/4 teaspoon grnd sage
1/4 teaspoon pepper
1/8 teaspoon grnd cloves

Directions

Cook all ingredients together except pie crust, stirring constantly till meat is light brown in appearance, but still moist, about 4-5 min.
Prepare favorite pie crust.
Pour mix into pastry lined pie plate, cover with top crust which has slits in it. Seal and press firmly around edges with a fork. Bake at 400 degree oven for 35 to 40 min till crust is golden. Let stand 10 to 15 min before cutting.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 150g
Recipe makes 6 servings
Calories 292
Calories from Fat 203	70%
Total Fat 22.51g	28%
Saturated Fat 8.54g	34%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 356mg	15%
Potassium 337mg	10%
Total Carbs 1.7g	0%
Dietary Fiber 0.4g	1%
Sugars 0.7g	0%
Protein 19.53g	31%

Tourtiere (Canadian Pork Pie) Recipe

Ingredients