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Tomato Filled Squash Recipe

Name: Tomato Filled Squash
Ingredients: 8 yellow cooked neck squash; 1 lg. green pepper, minced; 3 tomatoes, diced; 2 med. onions, diced; 3 slices of bacon, minced; 1/2 pound American cheese, grated; 1 teaspoon salt; 1/4 teaspoon pepper; Fine dry bread crumbs; Butter

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.97 view details

8 yellow cooked neck squash
1 lg. green pepper, minced
3 tomatoes, diced
2 med. onions, diced
3 slices of bacon, minced
1/2 pound American cheese, grated
1 teaspoon salt
1/4 teaspoon pepper
Fine dry bread crumbs
Butter

Directions

Cook squash in boiling water for 5 min or possibly till just tender. Drain. Half squash lengthwise. Scoop out pulp. Combine pulp with green pepper, tomato, onion, bacon, cheese, salt and pepper. Spoon-fill into squash cavities. Bake at 400 degrees for 20 min.

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Amount Per Serving	%DV
Serving Size 146g
Recipe makes 8 servings
Calories 280
Calories from Fat 226	81%
Total Fat 25.35g	32%
Saturated Fat 14.49g	58%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 469mg	20%
Potassium 258mg	7%
Total Carbs 5.65g	2%
Dietary Fiber 1.3g	4%
Sugars 2.92g	2%
Protein 8.54g	14%

Tomato Filled Squash Recipe

Ingredients