Print
Email
 |
Servings: 8
Ingredients
- 4 cups homemade chicken broth
- 10.5 oz can condensed Cream of Chicken Soup
- 1/2 cup celery, diced
- 1/2 cup carrots, chopped
- 1 small onion, diced
- 2 cups frozen corn
- salt & pepper, to taste
- 2 cups rotisserie chicken, diced
- 1-2 cups leftover buttered noodles
View Full Recipe at Under the Big Oak Tree
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 8 servings | |
| Calories 321 | |
| Calories from Fat 66 | 21% |
| Total Fat 7.42g | 9% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 664mg | 28% |
| Potassium 323mg | 9% |
| Total Carbs 48.75g | 13% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.83g | 1% |
| Protein 13.97g | 22% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
