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Ingredients
- Â Â Consomme avec Petites Profiteroles
- 4 lrg egg whites plus shells, crushed
- 1 lb plum tomatoes, quartered
- 1 lb celery (5 to 6 large ribs), cut into 1 inch pcs
- 1/2 lb lean grnd sirloin
- 1 Tbsp. kosher salt
- 20 x black peppercorns, cracked
- 6 c. veal stock
- Â Â Accompaniment: tiny choux puffs
Directions
- Garnish: celery leaves and diced seeded peeled tomatoes (See how to peel and seed a tomato.)
- Whisk egg whites in a large bowl till foamy and add in eggshells. Separately pulse tomatoes and celery in a food processor till coarsely minced, then add in to egg whites. Whisk in beef, salt, and peppercorns.
- Heat veal stock, if jellied, in a 4-qt heavy saucepan just till it becomes liquid, then whisk in beef mix. Heat over moderately high heat, stirring and scraping bottom constantly with a wooden spoon to prevent egg white from sticking, till stock comes to a simmer (this will take about 20 min).
- Reduce heat and gently simmer broth, without stirring, till all impurities rise to surface and form a crust, and broth underneath is clear, about 30 min.
- Ladle broth with crust into a large sieve lined with a double thickness of dampened paper towels set over a large bowl and let all liquid drain through.
- (If liquid doesn't drain completely, tap edge of sieve repeatedly with a metal spoon to help drain.) Broth should be completely clear; if it's not, repeat procedure with clean dampened paper towels. Throw away solids.
- Before serving, bring consomme to a boil and season with salt. Ladle into bowls and top with profiteroles and garnishes.
- Makes 8 servings (6 c.)
- Cooks' note:o Consomme can be made ahead: Cold, uncovered, then chill, covered, 1 day or possibly freeze 1 month.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 329g | |
| Recipe makes 8 servings | |
| Calories 88 | |
| Calories from Fat 31 | 35% |
| Total Fat 3.45g | 4% |
| Saturated Fat 1.39g | 6% |
| Trans Fat 0.18g | |
| Cholesterol 18mg | 6% |
| Sodium 1548mg | 65% |
| Potassium 469mg | 13% |
| Total Carbs 3.71g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.4g | 2% |
| Protein 10.32g | 17% |
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