Beef Stew With Biscuits Recipe

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0 votes | 1103 views
Servings: 4


Cost per serving $4.16 view details


  1. Village Marketplace. In stew pot, add in oil over high heat. Dredge meat with flour and quickly sear a few pcs at a time till browned. Add in onions, carrots, celery, and water to pot with meat; simmer 15 mins. Add in remaining ingreds except peas. Mix well; simmer on low till meat is tender and vegs are cooked. Remove bay leaf and adjust seasoning if necessary. Just before servng, add in peas and serve stew over biscuits. Baking Pwdr Biscuits: Preheat oven 425 F. Sift together flour, sugar, baking pwdr, and salt into a bowl. Cut in shortening. Combine lowfat milk and Large eggs; mix into flour with a fork till just moistened. Turn dough onto a lightly floured surface; knead gently. Roll to 3/4" thickness. Cut with a 2" figured cutter and place on an ungreased baking tray. Bake 12 mins or possibly till golden brown.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 1005g
Recipe makes 4 servings
Calories 1225  
Calories from Fat 627 51%
Total Fat 70.45g 88%
Saturated Fat 17.61g 70%
Trans Fat 8.91g  
Cholesterol 143mg 48%
Sodium 3655mg 152%
Potassium 1551mg 44%
Total Carbs 77.93g 21%
Dietary Fiber 5.2g 17%
Sugars 11.07g 7%
Protein 68.19g 109%
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