Beef Stew With Biscuits Recipe

• 2 lb Round steak, cubed
• 4 Tbsp. Oil
• 4 Tbsp. Flour
• 1/2 c. Onion, cut 1/2" pcs
• 1/2 c. Carrots, halves lenghtwise, cut on bias
• 1/2 c. Celery, cut on bias
• 3 Tbsp. Tomato paste
• 4 x Beef bouillon cubes
• 2 c. Water
• 3 c. Brown gravy
• 1 tsp Paprika
• 1 x Bay leaf
• 1 tsp Garlic Salt and pepper
• 1 c. Peas, cooked
• 2 c. Flour, sifted
• 1 Tbsp. Sugar
• 4 tsp Baking pwdr
• 1/2 tsp Salt
• 1/2 c. Shortening
• 1 x Egg, beaten
• 2/3 c. Lowfat milk

Directions