Beef Stew with Sesame Seed Biscuits Recipe

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Servings: 5


Cost per serving $1.50 view details


  1. In a Dutch oven brown beef in oil in batches. Remove and keep warm. In the same pan, sauté onions and celery until tender. Add garlic; cook 1 min. Add garlic; cook 1 min longer. Stir in flour until blended. Gradually add water; stir in the tomatoes, wine, tomato paste, sugar, salt, Worcestershire sauce, pepper and beef. Bring to a boil. Reduce heat; cover and simmer for 1 1/4 hours. Add potatoes and carrots; cook for 30-45 min longer or until beef and vegetables are tender. Stir in mushrooms and sour cream. Transfer to a greased 9 x 13 baking dish. For biscuits, in large bowl combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in sour cream just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
  2. Roll out to 1/2" thickness; cut with a floured 2" biscuit cutter. Brush with milk; sprinkle with sesame seeds. Arrange over stew. Bake at 400 for 30-35 min or until biscuits are golden brown.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 400g
Recipe makes 5 servings
Calories 466  
Calories from Fat 234 50%
Total Fat 26.64g 33%
Saturated Fat 8.84g 35%
Trans Fat 3.43g  
Cholesterol 25mg 8%
Sodium 1402mg 58%
Potassium 822mg 23%
Total Carbs 50.87g 14%
Dietary Fiber 5.4g 18%
Sugars 12.12g 8%
Protein 8.11g 13%
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