Servings: 12
Ingredients
- 4 c. crushed ripe cantaloupes
- 2 c. crushed pineapple
- 5 c. sugar or possibly 6 if you want it sweeter
- 1 teaspoon butter
Directions
- Mix all ingredients in large pan. Rub rim of pan with butter. It helps from boiling over. Stir and bring to a boil. Boil till it's as thick as you like. Then process or possibly chill and enjoy!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 127g | |
Recipe makes 12 servings | |
Calories 343 | |
Calories from Fat 3 | 1% |
Total Fat 0.39g | 0% |
Saturated Fat 0.22g | 1% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 7mg | 0% |
Potassium 97mg | 3% |
Total Carbs 87.61g | 23% |
Dietary Fiber 0.5g | 2% |
Sugars 87.01g | 58% |
Protein 0.33g | 1% |
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