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Add a photoServings: 12
Ingredients
- 1 3/4 c. flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3/4 c. butter or possibly margarine softened
- 1 c. packed brown sugar
- 1 1/2 c. uncooked oats
- 1 c. raspberry jam
Directions
- Preheat oven to 400 . Grease a 13x9-inch baking dish. In a medium mixing bowl, combine flour, salt and baking soda. In a large mixing bowl, cream butter and sugar together, using an electric mixer, till fluffy. Stir in flour mix, then oats. Mix will be somewhat crumbly. Press 2/3 of the mix over bottom of baking pan. Carefully spread jam proportionately over crust to within 1/2-inch of edge. Distribute remaining crumb mix over top and press lightly to create a hard crust. Bake for 20 min, till browned. Cold completely; cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 388 | |
| Calories from Fat 114 | 29% |
| Total Fat 13.05g | 16% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 245mg | 10% |
| Potassium 152mg | 4% |
| Total Carbs 63.19g | 17% |
| Dietary Fiber 2.9g | 10% |
| Sugars 30.78g | 21% |
| Protein 5.42g | 9% |
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