Soul, Cajun and Creole Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Crawfish |
Ethel Powers
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No replies yet | May 1, 2011 16:50 |
Soul, Cajun and Creole Recipes (5 of 32) View all
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Roasted Sweet Potatoes & Apples in Honey-Bourbon SauceI am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with… |
Amos Miller
Dec 2012 Professional |
4 votes
210 views
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Jumbo Lump CrabcakesDevilish DeliciousMany folks associate deviled foods with traits of spice, richness and tempting indulgence of gormandizing. While not spiced as in… |
Drick Perry
Sep 2012 Advanced |
2 votes
48 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
639 views
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
Feb 2012 Professional |
2 votes
249 views
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Country Ham & Black-Eyed PeasBlack-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.… |
Amos Miller
Feb 2012 Professional |
2 votes
233 views
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