Soul, Cajun and Creole

Subject	By	Messages	Last Post
Crawfish	Ethel Powers	No replies yet	May 1, 2011 16:50

Jumbo Lump Crabcakes Devilish DeliciousMany folks associate deviled foods with traits of spice, richness and tempting indulgence of gormandizing. While not spiced as in…	Drick Perry Sep 2012 Advanced	2 votes 3 comments 925 views
Creole Crabmeat Pie While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…	Amos Miller Feb 2011 Professional	3 votes 2 comments 5285 views
Creole Flank Steak If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…	Amos Miller Feb 2012 Professional	2 votes 6607 views
Creole Spiced Pork Chops Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…	Amos Miller Feb 2011 Professional	4 votes 3 reviews 9465 views
Uncle Sidney's Red Beans There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…	Amos Miller Jan 2011 Professional	2 votes 16000 views