Thin Mint Cheesecake Recipe

• 1 c. Thin Mint cookies, crushed into bottom of 9" Springform pan
• 2 pkt Cream cheese, (8 ounce)
• 6 ounce Semi-sweet chocolate chips, melted
• 1/2 c. Sugar
• 3/4 c. Thin Mints, crushed
• 2 x Large eggs, beaten
• 1 tsp Vanilla
• 2 pkt Cream cheese, (8 ounce)
• 6 ounce Chocolate chips
• 1 c. Sugar
• 1/2 c. Lowfat sour cream
• 2 x Large eggs
• 1 tsp Vanilla
• 1 tsp Peppermint extract
• 14 ounce Chocolate chips
• 6 ounce Whipping cream
• 1 tsp Peppermint

Directions