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Add a photoServings: 1
Ingredients
- 9 ounce Puff pastry
- Â Â Little flour
- 1 x Egg yolk
- 1/2 pt Lowfat milk
- 1 x Vanilla pod
- 1/2 x Orange, zest of
- 2 x Yolks
- 2 ounce Caster sugar
- 1 ounce Plain flour
- Â Â Selection of seasonal fruits, (strawberries, raspberries, blueberries etc)
- 2 Tbsp. Orange liquor
- Â Â Mint to garnish
- Â Â Icing sugar to dust
Directions
- Roll out the pastry. Cut the sheet into quarters and mark each quarter with the egg yolk. Bake at 180C till well risen and golden.
- Boil the lowfat milk with the vanilla and zest. Mix the yolks, sugar and flour together. Pour on the lowfat milk. Whisk, pour the mix back into the pan and boil for 1 minute till thickened. Cut the pastry quarters in half, add in a dollop of the orange mix. Add in a selection of fruits. Lace with liquor and garnish with mint and icing sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 571g | |
| Calories 1760 | |
| Calories from Fat 983 | 56% |
| Total Fat 109.26g | 137% |
| Saturated Fat 29.48g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 432mg | 144% |
| Sodium 792mg | 33% |
| Potassium 604mg | 17% |
| Total Carbs 158.51g | 42% |
| Dietary Fiber 4.8g | 16% |
| Sugars 17.41g | 12% |
| Protein 35.96g | 58% |
