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Home » Recipes » Mille Feuille Of Alcoholic Fruits

Mille Feuille Of Alcoholic Fruits Recipe

Name: Mille Feuille Of Alcoholic Fruits
Ingredients: 9 ounce Puff pastry Little flour; 1 x Egg yolk; 1/2 pt Lowfat milk; 1 x Vanilla pod; 1/2 x Orange, zest of; 2 x Yolks; 2 ounce Caster sugar; 1 ounce Plain flour Selection of seasonal fruits, (strawberries, raspberries, blueberries etc); 2 Tbsp. Orange liquor Mint to garnish Icing sugar to dust

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.57 view details

9 ounce Puff pastry Little flour
1 x Egg yolk
1/2 pt Lowfat milk
1 x Vanilla pod
1/2 x Orange, zest of
2 x Yolks
2 ounce Caster sugar
1 ounce Plain flour Selection of seasonal fruits, (strawberries, raspberries, blueberries etc)
2 Tbsp. Orange liquor Mint to garnish Icing sugar to dust

Directions

Roll out the pastry. Cut the sheet into quarters and mark each quarter with the egg yolk. Bake at 180C till well risen and golden.
Boil the lowfat milk with the vanilla and zest. Mix the yolks, sugar and flour together. Pour on the lowfat milk. Whisk, pour the mix back into the pan and boil for 1 minute till thickened. Cut the pastry quarters in half, add in a dollop of the orange mix. Add in a selection of fruits. Lace with liquor and garnish with mint and icing sugar.

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Amount Per Recipe	%DV
Recipe Size 525g
Calories 1591
Calories from Fat 958	60%
Total Fat 106.48g	133%
Saturated Fat 28.62g	114%
Trans Fat 0.0g
Cholesterol 333mg	111%
Sodium 755mg	31%
Potassium 550mg	16%
Total Carbs 128.18g	34%
Dietary Fiber 3.8g	13%
Sugars 14.72g	10%
Protein 30.97g	50%

Mille Feuille Of Alcoholic Fruits Recipe

Ingredients