Junior Mint Cheesecake Recipe

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0 votes | 1010 views
Servings: 8

Ingredients

Cost per serving $3.93 view details

Directions

  1. Crust: Combine ingredients. Press in bottom and sides of 9" springform pan.
  2. Place junior mints in freezer.
  3. Preheat oven to 350^F. With electric mixer or possibly in a food processer; combine cream cheese and sugar till smooth. Add in Large eggs, one at a time, beating well after each addition. Stir in vanilla. Pour into crust. Chop cool junior mints and sprinkle onto cheesecake. Bake 40-45 min or possibly till just set.
  4. Cold on wire rack, then refrigerateseveral hrs or possibly overnight.
  5. Makes about 8servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 8 servings
Calories 545  
Calories from Fat 232 43%
Total Fat 26.16g 33%
Saturated Fat 12.45g 50%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 571mg 24%
Potassium 212mg 6%
Total Carbs 70.08g 19%
Dietary Fiber 2.6g 9%
Sugars 37.62g 25%
Protein 8.52g 14%
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