Thai-Style Beef Salad Recipe

• 3 tablespoons low-sodium tamari
• 1 1/2 tablespoon honey
• 3/4 pound beef top round steak cut into thin 2-inch long strips
• 2 tablespoons rice vinegar
• 1 tablespoon lemon juice
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon chile pepper flakes
• 4 cups shredded Napa cabbage
• 1 1/2 cup coarsely grated carrots
• 1 cup thinly sliced green onions
• 1 cup cooked capellini pasta
• 1/4 cup chopped cilantro

Directions