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All-Purpose Vinaigrette Recipe

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Prep time:
Servings: 15
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Ingredients

Cost per serving $0.13 view details

Directions

  1. Peel garlic clove and smash with the side of a chef’s knife.
  2. Using a fork, mash the garlic with salt in a small bowl to form a coarse paste.
  3. Whisk in oil. Add juice, vinegar and mustard; whisk until well blended.
  4. Taste and whisk in up to 4 tablespoons more juice to mellow the flavor; season with more salt, if desired.
  5. TIPS & NOTES
  6. Make Ahead Tip: Cover and refrigerate for up to 5 days. The oil will solidify, so bring to room temperature and whisk before using.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 15g
Recipe makes 15 servings
Calories 44  
Calories from Fat 40 91%
Total Fat 4.55g 6%
Saturated Fat 0.63g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 51mg 2%
Potassium 16mg 0%
Total Carbs 0.77g 0%
Dietary Fiber 0.0g 0%
Sugars 0.53g 0%
Protein 0.1g 0%
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