Grilled Asian Beef Salad Recipe

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0 votes | 977 views
Servings: 4

Ingredients

Cost per serving $1.76 view details

Directions

  1. Trim fat from steak. Sprinkle both sides with salt and black pepper.
  2. Prepare grill or possibly broiler. Place steak on grill rack or possibly broiler pan coated with cooking spray; cook 8 min on each side or possibly till desired degree of doneness. Cut steak across grain into thin slices; cut slices into 2 inch pcs. Set aside.
  3. Combine vinegar and next 4 ingredients (vinegar through red pepper) in a small bowl. Combine steak, lettuce, bean sprouts, and bell pepper in a large bowl; toss well. Drizzle vinaigrette over salad; toss to coat.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 269g
Recipe makes 4 servings
Calories 281  
Calories from Fat 156 56%
Total Fat 17.34g 22%
Saturated Fat 6.71g 27%
Trans Fat 1.07g  
Cholesterol 77mg 26%
Sodium 455mg 19%
Potassium 629mg 18%
Total Carbs 7.26g 2%
Dietary Fiber 2.5g 8%
Sugars 3.44g 2%
Protein 23.56g 38%
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