Bistro Beef Salad Recipe

• 4 x Red potatoes, scrubbed and cut into quarters Salt, to taste
• 2 Tbsp. Minced shallots
• 2 Tbsp. White wine vinegar
• 1 Tbsp. Dijon mustard
• 1 Tbsp. Minced fresh parsley
• 1 Tbsp. Minced fresh tarragon, or possibly 1 teaspoon dry
• 1 Tbsp. Extra virgin olive oil, preferably extra-virgin Freshly grnd black pepper, to taste
• 1 lrg Head red leaf lettuce, washed, dry and torn (3 c.)
• 3 c. Red or possibly yellow cherry tomatoes, cut in half
• 3/4 lb Cooked roast beef or possibly steak, thinly sliced

Directions