Bistro Beef Salad Recipe

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Servings: 4


Cost per serving $2.90 view details
  • 4 x Red potatoes, scrubbed and cut into quarters Salt, to taste
  • 2 Tbsp. Minced shallots
  • 2 Tbsp. White wine vinegar
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. Minced fresh parsley
  • 1 Tbsp. Minced fresh tarragon, or possibly 1 teaspoon dry
  • 1 Tbsp. Extra virgin olive oil, preferably extra-virgin Freshly grnd black pepper, to taste
  • 1 lrg Head red leaf lettuce, washed, dry and torn (3 c.)
  • 3 c. Red or possibly yellow cherry tomatoes, cut in half
  • 3/4 lb Cooked roast beef or possibly steak, thinly sliced


  1. 1. Place potatoes in a medium-sized saucepan and cover with lightly salted water by 1-inch. Bring to a boil over medium heat and cook till tender, about 15 minutes.
  2. 2. Meanwhile, in a small bowl, whisk together shallots, vinegar, mustard, parsley, tarragon and 2 Tbsp. cool water. Slowly whisk in oil. Season with salt and pepper.
  3. 3. Drain the potatoes and rinse with cool water. Divide lettuce among four plates; arrange the potatoes, tomatoes and beef on top. Drizzle with a vinaigrette dressing and serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 424g
Recipe makes 4 servings
Calories 365  
Calories from Fat 112 31%
Total Fat 12.59g 16%
Saturated Fat 3.41g 14%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 115mg 5%
Potassium 1499mg 43%
Total Carbs 39.48g 11%
Dietary Fiber 5.2g 17%
Sugars 4.93g 3%
Protein 24.15g 39%
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