Adobo Beef Salad With Apricot, Ginger And Hibiscus Salsa Recipe

• 1 Tbsp. Vegetable oil
• 2 x Beef tenderloins, cleaned
• 1/2 c. Adobo sauce, see directions
• 1/2 c. White wine
• 1/4 c. Sugar
• 1/2 c. Hibiscus flowers, dry
• 1/2 c. Ginger, peeled and diced
• Juice of 1 lemon
• 2 Tbsp. Walnut oil
• 2 x Shallots, diced
• 2 c. Apricots, diced
• 2 Tbsp. Basil, minced
• 2 Tbsp. Mint, minced
• 2 tsp Sea salt
• 1 lb Mixed greens, cleaned
• 1 lb Baby vegetables, cut in halves length
• 3 x Basil sprigs

Directions