Greek Penne Pasta (8 SP) Recipe

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Servings: 8
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Ingredients

Cost per serving $2.76 view details

Directions

  1. Cook pasta according to package directions (without butter or oil), drain and set aside.
  2. Coat a large skillet with cooking spray.
  3. Add olive oil and heat over medium-high heat until oil sizzles.
  4. Add pine nuts and garlic.
  5. Cook and stir until pine nuts are golden brown, about 3 minutes.
  6. Stir in spinach and tomatoes and cook until heated through, stirring occasionally, about 3 minutes.
  7. Add spinach mixture to pasta and toss until combined.
  8. Serve pasta sprinkled with feta cheese and olives.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 168g
Recipe makes 8 servings
Calories 402  
Calories from Fat 209 52%
Total Fat 23.98g 30%
Saturated Fat 4.41g 18%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 190mg 8%
Potassium 434mg 12%
Total Carbs 37.93g 10%
Dietary Fiber 3.5g 12%
Sugars 3.8g 3%
Protein 11.23g 18%
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