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0 votes | 1531 views
Servings: 4

Ingredients

Cost per serving $0.78 view details

Directions

  1. Saute/fry cabbage and onion in oil till just softened. Set aside in large bowl. Cook pasta till al dente. While pasta cooks, mix next 9 ingredients in a sauce pan.
  2. Heat gently, adding coconut lowfat milk gradually. Don't boil. Mix cooked pasta with sauce and veggies. Fold in cilantro and basil.
  3. Serve immediately.
  4. 4-6 main dish servings.
  5. This is a heavy dish; serve with a steamed veggie, and/or possibly a light green salad.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 4 servings
Calories 234  
Calories from Fat 155 66%
Total Fat 18.45g 23%
Saturated Fat 9.36g 37%
Trans Fat 0.04g  
Cholesterol 0mg 0%
Sodium 226mg 9%
Potassium 347mg 10%
Total Carbs 15.47g 4%
Dietary Fiber 5.1g 17%
Sugars 6.87g 5%
Protein 5.57g 9%
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