Thai Noodle Soup Recipe

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Servings: 4

Ingredients

Cost per serving $1.85 view details
  • 1 package (3 ounces) ramen noodles
  • 3/4 lb. chicken tenders
  • 2 cans (about 14 ounces each) chicken broth
  • 1/4 c. shredded carrot
  • 1/4 c. frzn snow peas
  • 2 Tbsp. thinly sliced green onion tops
  • 1/2 tsp. chopped garlic
  • 1/4 tsp. grnd ginger
  • 3 Tbsp. minced fresh cilantro
  • 1/2 lime, cut into 4 wedges

Directions

  1. 1. Break noodles into pcs. Cook noodles according to package directions (throw away flavor packet). Drain and set aside.
  2. 2. Cut chicken tenders into 1/2-inch pcs. Combine chicken broth and chicken tenders in large saucepan or possibly Dutch oven; bring to a boil over medium heat. Cook 2 min.
  3. 3. Add in carrot, snow peas, green onion tops, garlic and ginger. Reduce heat to low; simmer 3 min. Add in cooked noodles and cilantro; heat through. Serve soup with lime wedges.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 4 servings
Calories 331  
Calories from Fat 154 47%
Total Fat 17.1g 21%
Saturated Fat 4.41g 18%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 636mg 27%
Potassium 269mg 8%
Total Carbs 29.14g 8%
Dietary Fiber 2.3g 8%
Sugars 1.0g 1%
Protein 14.97g 24%
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