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Ingredients

Cost per recipe $9.38 view details
  • 2 steaks broiled med. rare (sirloin approximately 1 lb.)
  • Lettuce
  • Cucumbers, very thinly sliced
  • Tomatoes, sm. wedges
  • 1/4 onion, sm. slices
  • Chilis, Thai or possibly any sm. warm chilies (optional)
  • 1 tbsp. sugar
  • 1 teaspoon fish sauce (can substitute with soy sauce)
  • 1 teaspoon lemon juice
  • 2 cloves garlic, chopped or possibly crushed

Directions

  1. Thin slice steak, add in chilies and garlic, then lemon juice, sugar, and fish sauce, mix together. Remove steak and set aside, mix salad with sauce the steak was in. Place salad on a platter and put steak on top of salad. Serves 4-5 people. Optional garnish 1/2 c. minced, roasted peanuts.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 541g
Calories 370  
Calories from Fat 42 11%
Total Fat 4.7g 6%
Saturated Fat 1.56g 6%
Trans Fat 0.0g  
Cholesterol 134mg 45%
Sodium 587mg 24%
Potassium 1336mg 38%
Total Carbs 25.54g 7%
Dietary Fiber 3.4g 11%
Sugars 18.94g 13%
Protein 54.92g 88%
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