Mediterranean Beef Salad Recipe

• 1/2 c. extra virgin olive oil
• 3 Tbsp. balsamic vinegar
• 2 tsp Dijon mustard
• 1 x garlic clove chopped
• 1/2 tsp salt Freshly-grnd black pepper to taste
• 4 c. cool roast beef in 1/2" cubes (to 4 1/2 c.)
• 1 1/2 c. cooked green beans cut 1" lengths
• 1 lrg red bell pepper cut 1/2" dice
• 1/2 c. thinly-sliced green onions
• 1/2 c. green olives stuffed with pimento cut in half
• 2 Tbsp. capers rinsed, liquid removed
• 1/2 c. chopped parsley
• 1 pt cherry tomatoes

Directions