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Corned Beef Salad Recipe

Name: Corned Beef Salad
Ingredients: 2 pkt (3 Ounce) Lemon Gelatin Pwdr; 2 c. Warm Water; 3 Tbsp. Vinegar; 1 c. Mayonnaise; 1 can Corned Beef, shredded; 3 Tbsp. Onion, finely minced; 2 Tbsp. Green Bell Pepper, finely minced; 2 c. Celery, minced Spicy Mustard, optional

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.34 view details

2 pkt (3 Ounce) Lemon Gelatin Pwdr
2 c. Warm Water
3 Tbsp. Vinegar
1 c. Mayonnaise
1 can Corned Beef, shredded
3 Tbsp. Onion, finely minced
2 Tbsp. Green Bell Pepper, finely minced
2 c. Celery, minced Spicy Mustard, optional

Directions

Dissolve the gelatin in the warm water and vinegar. Cold and add in the remaining ingredients. Pour into a 6 c. mold and refrigeratetill hard. Mustard may be added to the ingredients for those who like a spicy salad.
Serves 8 to 10
Variation: Two tbs. horseradish may be substituted for the mustard.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 10 servings
Calories 275
Calories from Fat 221	80%
Total Fat 24.9g	31%
Saturated Fat 5.18g	21%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 555mg	23%
Potassium 117mg	3%
Total Carbs 0.97g	0%
Dietary Fiber 0.4g	1%
Sugars 0.57g	0%
Protein 11.55g	18%

Corned Beef Salad Recipe

Ingredients