Tandoori Turkey Kabobs Recipe

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0 votes | 1120 views
Servings: 4

Ingredients

Cost per serving $0.71 view details

Directions

  1. Combine cumin, salt, cayenne pepper, cinnamon and cloves in smal bowl; reserve 1/2 tespoon cumin mix for Raita. Prepare Raita. Add in garlic, jalapeno pepper and ginger to remaining cumin mix in bowl. Place turkey in large bowl; drizzle with oil and toss to coat. Sprinkle cumin mix over turkey; toss to coat. Thread turkey onto metal or possibly wooden skewers.
  2. (Soak wooden skewers in warm water 30 min to prevent burning.) Lightly oil warm grid to prevent sticking. Grill turkey on covered grill over medium-warm heat 7-12 min or possibly till turkey is no longer pink, turning once. Serve in pita breads, if you like, with Raita.
  3. Raita: Combine all ingredients plus reserved 1/2 tsp. cumin mix from Tandoori Turkey Kabobs in small bowl. Cover and chill till ready to serve.
  4. Makes 1 1/2 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 4 servings
Calories 119  
Calories from Fat 80 67%
Total Fat 9.03g 11%
Saturated Fat 1.82g 7%
Trans Fat 0.18g  
Cholesterol 8mg 3%
Sodium 324mg 14%
Potassium 158mg 5%
Total Carbs 7.89g 2%
Dietary Fiber 0.6g 2%
Sugars 6.19g 4%
Protein 2.59g 4%
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