Pineapple Cream Cheese Salad Recipe

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0 votes | 1036 views
Servings: 6

Ingredients

Cost per serving $1.21 view details

Directions

  1. Dissolve the Jello in the boiling water. Add in the cold water, pineapple juice, salt and cream cheese. Beat till cheese is mixed well. Add in celery and let set partially. Mix in whipped cream, crushed pineapple, minced cherries and nuts. Refrigerate and let set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 278g
Recipe makes 6 servings
Calories 276  
Calories from Fat 203 74%
Total Fat 23.34g 29%
Saturated Fat 10.9g 44%
Trans Fat 0.0g  
Cholesterol 59mg 20%
Sodium 595mg 25%
Potassium 274mg 8%
Total Carbs 14.94g 4%
Dietary Fiber 2.2g 7%
Sugars 8.05g 5%
Protein 4.6g 7%
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