How To Oven Dry Pears Recipe

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Servings: 1

Ingredients

Cost per recipe $0.04 view details
  • 2 x Bosc Pears Comice Or possibly Red Bartlett Pears, Unpeeled
  • 1 Tbsp. Sugar

Directions

  1. Fills one standard baking pan
  2. Heat oven to 225F. Line a pan with parchment.. Cut each pear lengthwise into 1/8 - 1/4" thick slices. Remove seeds and fibrous bits from each slice; arrange on pan, spaced 1/2 - 1" apart. Sprinkle with sugar.
  3. Transfer to oven; dry till pears become firmer, slightly chewy, and shriveled around edges, 1 1/2 - 2 1/2 hours. Transfer to a wire rack. Store in an airtight container, refrigerated, up to 2 days or possibly frzn, up to 6 weeks.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 12g
Calories 49  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 12.6g 3%
Dietary Fiber 0.0g 0%
Sugars 12.59g 8%
Protein 0.0g 0%
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