Turkey Kabob Recipe

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Prep time:
Cook time:
Servings: 4 swords
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Ingredients

Cost per serving $1.28 view details

Directions

  1. * Make sure the Kabob swords fit your grill. Either they should fit
  2. entirely inside the grill or long enough to place across the lip of
  3. the cooker like a rotisserie. This way the meat and vegetables will
  4. cook evenly. * Make a moderate fire.
  5. Dice all of the turkey breast, onion, and bell peppers. Alternate red
  6. and green peppers to make a nice presentation. Use the pineapple
  7. juice to marinate the mushrooms for about an hour. Thread the meat
  8. and vegetables on the swords as you think will make a good
  9. presentation. Cook over the fire until the meat is done. Baste with
  10. the pineapple juice while cooking. Serve with white rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 4 servings
Calories 160  
Calories from Fat 23 14%
Total Fat 2.52g 3%
Saturated Fat 0.67g 3%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 23mg 1%
Potassium 307mg 9%
Total Carbs 27.64g 7%
Dietary Fiber 1.8g 6%
Sugars 21.83g 15%
Protein 8.22g 13%
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