Grilled Turkey, Portobello Mushrooms And Vegetable Kabobs Recipe

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0 votes | 1513 views
Servings: 6

Ingredients

Cost per serving $3.05 view details

Directions

  1. Place turkey cubes and mushroom quarters in a large ziplock bag. In a small bowl combine green onions, oil, vinegar, Worcestershire sauce, garlic, rosemary and tarragon. Pour over turkey and mushrooms. Seal bag and chill 2 hrs to overnight. Barbecue on medium-high for 10 to 12 min or possibly till turkey is no longer pink.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 6 servings
Calories 281  
Calories from Fat 157 56%
Total Fat 17.69g 22%
Saturated Fat 3.44g 14%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 1299mg 54%
Potassium 637mg 18%
Total Carbs 8.83g 2%
Dietary Fiber 1.5g 5%
Sugars 5.25g 4%
Protein 21.34g 34%
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