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Taco Salsa Dip Recipe

Name: Taco Salsa Dip
Ingredients: 1 pkg. taco mix; 16 ounce. salsa; 1 pound hamburger; 16 ounce. refried beans; 8 ounce. lowfat sour cream; 8 ounce. shredded Cheddar cheese

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.12 view details

1 pkg. taco mix
16 ounce. salsa
1 pound hamburger
16 ounce. refried beans
8 ounce. lowfat sour cream
8 ounce. shredded Cheddar cheese

Directions

Brown and drain hamburger. Fold in taco mix, refried beans, and salsa. Simmer for 15 min. Spread mix in 2 pie plates. Pour lowfat sour cream over the mix. Top with Cheddar cheese. Bake at 350 degrees for 30 min. Use nacho chips for the dip.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 10 servings
Calories 274
Calories from Fat 152	55%
Total Fat 17.15g	21%
Saturated Fat 9.43g	38%
Trans Fat 0.3g
Cholesterol 65mg	22%
Sodium 630mg	26%
Potassium 475mg	14%
Total Carbs 11.34g	3%
Dietary Fiber 3.0g	10%
Sugars 1.22g	1%
Protein 18.32g	29%

Taco Salsa Dip Recipe

Ingredients