Beth's 5 Layer Taco Salad Dip Recipe

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1 vote | 9327 views
Servings: 10
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Ingredients

Cost per serving $1.02 view details

Directions

  1. Mix taco seasoning, lowfat sour cream, and cream cheese.
  2. Pour into two pie plates for first layer.
  3. 2nd Layer: 1/2 c. of salsa.
  4. 3rd Layer: Shredded lettuce.
  5. 4th Layer: Cut up tomatoes.
  6. 5th Layer: grated Cheddar cheese.
  7. Serve with taco chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 10 servings
Calories 288  
Calories from Fat 230 80%
Total Fat 26.14g 33%
Saturated Fat 15.58g 62%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 572mg 24%
Potassium 155mg 4%
Total Carbs 5.12g 1%
Dietary Fiber 0.8g 3%
Sugars 3.48g 2%
Protein 9.46g 15%
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