Beth's 5 Layer Taco Salad Dip Recipe

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Ingredients

Cost per recipe $10.44 view details

Directions

  1. Mix taco seasoning, lowfat sour cream, and cream cheese. Pour into two pie plates for first layer. 2nd Layer: 1/2 c. of salsa. 3rd Layer: Shredded lettuce. 4th Layer: Cut up tomatoes. 5th Layer: grated Cheddar cheese. Serve with taco chips.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1202g
Calories 2895  
Calories from Fat 2299 79%
Total Fat 261.52g 327%
Saturated Fat 155.79g 623%
Trans Fat 0.0g  
Cholesterol 783mg 261%
Sodium 5734mg 239%
Potassium 1677mg 48%
Total Carbs 52.69g 14%
Dietary Fiber 8.9g 30%
Sugars 35.15g 23%
Protein 95.52g 153%
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