The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Taco Salad/Dip

Taco Salad/Dip Recipe

Name: Taco Salad/Dip
Ingredients: 2 (8 ounce) pkg. cream cheese; 1 pkg. taco seasoning; 1 jar salsa dip; 8 ounce shredded Cheddar cheese; Shredded lettuce; Tomato cubes; Taco chips

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1032 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $1.15 view details

2 (8 ounce) pkg. cream cheese
1 pkg. taco seasoning
1 jar salsa dip
8 ounce shredded Cheddar cheese
Shredded lettuce
Tomato cubes
Taco chips

Directions

Mix cream cheese with the taco seasoning. Spread as bottom layer on a platter. Pour salsa on top. then top with Cheddar cheese. Then top with lettuce. Then with tomato cubes.Surround circle of dip with taco chips. Take a chip, scoop and enjoy.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 111g
Recipe makes 8 servings
Calories 314
Calories from Fat 254	81%
Total Fat 28.86g	36%
Saturated Fat 16.92g	68%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 414mg	17%
Potassium 162mg	5%
Total Carbs 3.9g	1%
Dietary Fiber 0.4g	1%
Sugars 2.58g	2%
Protein 10.68g	17%

Taco Salad/Dip Recipe

Ingredients