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Add a photoServings: 12
Ingredients
- 1 c. Sugar
- 1 1/2 tsp Baking pwdr
- 1/2 c. Margerine
- 1 x Egg plus 1 yolk
- reserve white
- 1 tsp Grated lemon peel
- 1 3/4 c. Flour
- 1/4 c. Sugar
- 1/2 tsp Cinnamon
- 1/2 tsp Grnd cloves
- 1 x Almonds
Directions
- In large bowl, combine on medium speed sugar, baking pwdr, margerine, egg plus yolk and grated peel. Mix 1 minute. Lightly spoon flour slowly on low speed till well mixed. Roll Cookie dough 1/4 at a time to 1/8 inch thick. Cut with floured cookie cutter. If dough is too soft, refrigerate15 min.
- Place cookies on greased cookie sheet 1 inch apart. Brush with slightly beaten reserved egg white. Combine 1/4 c sugar, cinnamon and cloves.
- Sprinkle over cookes. Press 1 almond firmly into each cookie. Bake at 350 for 8-10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 153 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 419mg | 17% |
| Potassium 65mg | 2% |
| Total Carbs 34.95g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 20.88g | 14% |
| Protein 2.82g | 5% |
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