Print
Email
Add a photoServings: 1
Ingredients
- 2 c. Blanched Almonds finely minced
- 2 x Egg Whites Room Temp
- 1 c. Confectioners' Sugar Sifted
- 1 tsp Vanilla Extract
Directions
- Pre-heat over to 325F degrees. Lightly toast the almonds and set aside to cold. Beat egg whites till stiff, but not dry. Gradually add in sugar, beating constantly. After the confectioners' sugar has been added, beat 5 to 8-min longer. Mix in almonds and vanilla. Place by spoonfuls or possibly shape into rings on a greased cookie sheet. Bake for 17 to 20-min or possibly till cookies just begin to color. Removed from cookie sheet to cold. Serve or possibly store in an airtight container.
- Makes About 3-Dozen Cookies.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
