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Home » Recipes » Surimi Crab Canapes On Cucumber Slices

Surimi Crab Canapes On Cucumber Slices Recipe

Name: Surimi Crab Canapes On Cucumber Slices
Ingredients: 2/3 c. nonfat cream cheese softened; 2 tsp lemon juice; 1 tsp warm pepper sauce; 8 ounce imitation crabmeat; or possibly lobster-surimi flaked; 1/3 c. minced red bell pepper; 1/4 c. green onions with tops sliced; 64 x cucumber slices

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.77 view details

2/3 c. nonfat cream cheese softened
2 tsp lemon juice
1 tsp warm pepper sauce
8 ounce imitation crabmeat
or possibly lobster-surimi flaked
1/3 c. minced red bell pepper
1/4 c. green onions with tops sliced
64 x cucumber slices

Directions

Prep note: Takes about 2+1/2 medium cucumbers cut 3/8" thick to yield 64 canape slices.
1. Combine cream cheese, lemon juice and warm pepper sauce in medium bowl; mix well. Stir in crabmeat, bell pepper and green onions; cover. Refrigeratetill ready to serve.
2. When ready to serve, spoon 1+1/2 tsp. crab mix onto each cucumber slice. Place on servings plate; garnish with parsley, if you like.
Makes 16 servings.
Serving Size: 4 slices

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Amount Per Serving	%DV
Serving Size 821g
Recipe makes 12 servings
Calories 159
Calories from Fat 52	33%
Total Fat 5.91g	7%
Saturated Fat 2.61g	10%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 123mg	5%
Potassium 1167mg	33%
Total Carbs 17.86g	5%
Dietary Fiber 5.6g	19%
Sugars 11.42g	8%
Protein 9.34g	15%

Surimi Crab Canapes On Cucumber Slices Recipe

Ingredients