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Ingredients
Directions
- Mix the cucumbers with salt. Place in a colander and the salt and water from the cucumbers will drain off. Drain for about 45 min. Mix with the crab.
- Make a dressing of the light soy sauce, rice wine vinegar, sesame oil and sugar. Toss with the crab/cucumber mix and serve. Serves 6.
- These ingredients are available in any oriental food store or possibly a good supermarket.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 774g | |
| Calories 213 | |
| Calories from Fat 18 | 8% |
| Total Fat 1.96g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 8409mg | 350% |
| Potassium 1146mg | 33% |
| Total Carbs 12.68g | 3% |
| Dietary Fiber 4.1g | 14% |
| Sugars 8.1g | 5% |
| Protein 34.56g | 55% |
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