Alaska King Crab Louis Salad Recipe

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0 votes | 1931 views
Servings: 8

Ingredients

Cost per serving $1.34 view details

Directions

  1. Louis Dressing: Combine all ingredients; mix well. (Makes 1 c.)
  2. Cut crab legs into 2 1/2- to 3-inch pcs. Arrange crab, tomato, egg, cucumber, asparagus and olives on individual lettuce-lined plates; garnish with lemon. Serve with Louis Dressing.
  3. This recipe yields 4 servings. Recipe can be halved.
  4. Comments: One sliced avocado can be substituted for the asparagus, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 8 servings
Calories 271  
Calories from Fat 260 96%
Total Fat 29.21g 37%
Saturated Fat 4.04g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 162mg 7%
Potassium 165mg 5%
Total Carbs 3.03g 1%
Dietary Fiber 1.0g 3%
Sugars 1.75g 1%
Protein 0.86g 1%
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