Summer Sausage (Beef Stick) Recipe

• 6 lb Beef chuck, including about 1 lb. fat, cubed
•     4 lb Pork, pre-frzn or possibly certified, including about 1/2 lb. fat, cubed
• 5 Tbsp. Salt
• 2 Tbsp. Sugar
• 1 Tbsp. Pepper, white
• 2 tsp Coriander seed, crushed
• 1 Tbsp. Peppercorns, black
• 1/4 tsp Nutmeg
• 1 c. Wine, red, dry
• 1/4 tsp Ascorbic acid
• 1 tsp Saltpeter
• 4 x Feet beef casings, large (3 1/2" to 4" diameter)
• 1/4 c. ,Water
• 1/2 c. Sugar
• 2 Tbsp. Wine vinegar, white
• 1 Tbsp. Maple flavoring
• 1/2 tsp Cloves, grnd
• 1 tsp Lemon extract

Directions