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Ingredients
- 5 lb Cheap lamb or possibly beef (grnd)
- 2 1/2 tsp Liquid smoke (Wright's)
- 2 1/2 tsp Garlic salt
- 2 1/2 tsp Mustard seed
- 5 tsp Heaped Morton's tender quick
Directions
- Mix all ingredients together well and chill. Remove and kneed for 5 min each of the next three days. On day 4, divide into 6 segments and form into logs ( 1 1/2-2 inch diameter). Place on broiler pan and bake in oven at 160 F for 9 hours. When done, pat with paper towel to remove excess grease. Keeps in refrigerator for 3 wks, and can be frzn.
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