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Crispy Goat Cheese Salad Recipe

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Crispy Goat Cheese Salad
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Ingredients

  • 1 1/2 cups fresh bread crumbs
  • Kosher salt and freshly cracked black pepper
  • 1/4 cup olive oil
  • 1 (12-ounce) log fresh goat cheese, sliced into 1/2-inch disks
  • 4 ounces baby mixed greens, washed and dried
  • 1/2 cup heirloom tomatoes cut in half
  • White Wine Vinaigrette (see below)
  • 1/4 cup olive oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 443g
Calories 1691  
Calories from Fat 1042 62%
Total Fat 117.89g 147%
Saturated Fat 16.96g 68%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1692mg 71%
Potassium 474mg 14%
Total Carbs 130.43g 35%
Dietary Fiber 13.3g 44%
Sugars 13.56g 9%
Protein 27.37g 44%
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