Strawberry Peach Tart Recipe

• 1 (11 inch) tart pan with removeable bottom
• 1 1/2 c. all purpose flour
• 1/4 teaspoon salt
• 1/2 c. butter
• 1 egg yolk, beaten
• 2 T lowfat milk
• 1/2 c. peach or possibly apricot preserves
• 2 teaspoon water
• 1/4 teaspoon almond extract
• 1 teaspoon glaze
• 1 pkg. cream cheese, softened (8 ounce)
• 1 1/2 c. fresh strawberries, washed and hulled
• 3 or possibly 4 ripe peaches

Directions