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Home » Recipes » Fusilli Con Pomodori And Mozzarella

Fusilli Con Pomodori And Mozzarella Recipe

Name: Fusilli Con Pomodori And Mozzarella
Ingredients: 6 x -(up to); 8 x Ripe tomatoes, peeled and minced; 1/2 lb Mozzarella cheese, coarsely grated; 1/4 c. Minced fresh basil, -or possibly-; 1 Tbsp. Dry basil; 5 Tbsp. Extra virgin olive oil; 2 x Cloves, chopped; 1 Tbsp. Minced fresh parsley Salt to taste Freshly grnd pepper to taste; 16 ounce Pasta

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.66 view details

6 x -(up to)
8 x Ripe tomatoes, peeled and minced
1/2 lb Mozzarella cheese, coarsely grated
1/4 c. Minced fresh basil, -or possibly-
1 Tbsp. Dry basil
5 Tbsp. Extra virgin olive oil
2 x Cloves, chopped
1 Tbsp. Minced fresh parsley Salt to taste Freshly grnd pepper to taste
16 ounce Pasta

Directions

In a large bowl, combine all ingredients except thepasta. Let stand at room temperature 1 hour. Cook pasta al dente. Drain. Toss pasta with tomato mix till cheese has melted. Serve immediately.
Yield: 8 servings.
ANN MONTEDONICO

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 8 servings
Calories 381
Calories from Fat 134	35%
Total Fat 15.11g	19%
Saturated Fat 4.43g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 156mg	7%
Potassium 291mg	8%
Total Carbs 45.73g	12%
Dietary Fiber 2.5g	8%
Sugars 3.17g	2%
Protein 15.28g	24%

Fusilli Con Pomodori And Mozzarella Recipe

Ingredients