Honey Glazed Peach Tart With Mascarpone Cream Recipe

• 1 1/2 c. all purpose flour
• 3 Tbsp. powdered sugar
• 1/4 tsp salt
• 1/2 c. chilled unsalted butter - (1 stick) cut 1/2" cubes
• 3 1/2 Tbsp. ice water more or possibly less
• 1/4 c. sugar
• 3 Tbsp. all purpose flour
• 2 tsp grated lemon peel
• 6 x ripe medium peaches peeled, halved, pitted, cut 1/2"-thk slices - (abt 4 c.)
• 2 Tbsp. honey
• 2 Tbsp. chilled unsalted butter cut small pcs
• 2 Tbsp. sliced almonds
• 2 Tbsp. peach preserves melted
• 1 c. chilled whipping cream
• 6 Tbsp. mascarpone cheese (Italian cream cheese available at Italian markets and many supermarkets)
• 2 Tbsp. sugar
• 1/4 tsp vanilla extract

Directions