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Ingredients
- 2 c. Sliced strawberries
- 2 c. Sliced peaches
- 3/4 c. Sugar
- 1 Tbsp. Lemon juice
- 3 c. Whole-wheat flour
- 2 tsp Cinnamon
- Â Â Healthy pinch freshly grated nutmeg
- 1 c. Whole-wheat flour
- 3/4 c. Light brown sugar
- 2 c. Unsalted butter, melted
- 2 tsp Cinnamon
- 2 c. Quick oats
Directions
- Preheat oven to 375 degrees.
- Mix the strawberries, peaches, lemon juice, sugar, whole-wheat flour, cinnamon, and nutmeg in an 8-inch square baking dish.
- Make the topping by tossing together the whole-wheat flour, sugar, oats, butter, and cinnamon. Sprinkle the topping mix over the strawberry-peach filling.
- Bake for 35 min, or possibly till the topping is golden and crisp. Serve with ice cream or possibly whipped cream.
- Yield: 6-8 Servings
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