Print
Email
Add a photoServings: 12
Ingredients
- 1 x Prepared pie shell (deep tart pan)
- 1 quart Cream
- 2 c. Sugar
- 1 x Vanilla bean split in half
- 7 x Egg yolks
- 2 lb Fresh peaches quartered, caramelized Whipped cream in pastry bag fitted with star tip Fresh mint sprigs Powdered sugar
Directions
- Preheat oven to 350 degrees.
- In a sauce pot, combine the cream, sugar, scraped vanilla and vanilla bean. Bring the cream up to a simmer to dissolve the sugar. Simmer for about 3 to 5 min. Remove from the heat and throw away the vanilla bean.
- In a mixing bowl, whisk the egg yolks till frothy. Temper the cream into the yolks. Line the pie shell with the caramelized peaches. Pour the custard over the peaches. Bake the pie in a water bath. Bake for 40 to 45 min or possibly till the custard is set. Remove from the oven. Serve cool. Place a slice of the tart on a plate. Garnish with the whipped cream, mint, and powdered sugar.
- This recipe yields 12 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 137 | 44% |
| Total Fat 15.63g | 20% |
| Saturated Fat 9.63g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 32mg | 1% |
| Potassium 236mg | 7% |
| Total Carbs 43.18g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 39.5g | 26% |
| Protein 2.82g | 5% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
